Biscuits & Gravy – $8

2 Southern-Style Biscuits with Homemade Sausage Gravy (Add Pepper Jelly +$1)

Drop It Like It’s Hot Benny – $14

Nashville Hot Chicken, Pickles, Sausage Gravy, Sunny-Side-Up Eggs, and Biscuit

Avocado Toast – $13

Whipped Avocado on Crisp Toasted Ciabatta Bread, garnished with fresh radish, olive oil, cracked black pepper, and lemon zest.

Citrus Cured Salmon Tostada – $16

Citrus-Cured Salmon with Chipotle Cream Cheese, fresh radish, avocado, and lime crema, served on a crispy corn tostada, garnished with cilantro.

Chilaquiles Verde – $14

A Big Bowl of Freshly Cooked Tortilla Chips, tossed in salsa verde and topped with guajillo-braised beef, queso, crumbled goat cheese, pickled onion, and two sunny-side-up eggs. Garnished with cilantro.

Chicken & Red Velvet Waffles – $15

Scratch-Fried Chicken, Red Velvet Belgian Waffle, Cream Cheese Icing, Sriracha Syrup, and Pecans.

Brunch Burger – $11

Ground Beef, American Cheese, Bacon, Fried Egg, Cajun Potatoes, Sausage Gravy, Sriracha Syrup, and Biscuit.

Hot Brown – $11

An Open-Faced Cajun Fried Chicken Sandwich, topped with Swiss Cheese Mornay, bacon, and two sunny-side-up eggs.

On Sunday, We Chick Phila-A! – $9

Southern-Style Honey Biscuit, American Cheese, Scratch-Fried Chicken, and Bacon (Add Egg +$1.50)

Steak & Eggs – $22

6oz Sirloin, cooked to order, with two eggs your way, Cajun potatoes, Swiss Cheese Mornay, and a biscuit.

Shrimp & Grits– $17

Jumbo Shrimp in a creamy New Orleans BBQ sauce with Andouille sausage and the Holy Trinity, served over a plank of fried jalapeño grits. Biscuit served on the side.

Dad Jokes – $10

Two eggs, three slices of bacon, and a biscuit.

Huge Freakin Breakfast Burrito – $15

Eggs, pico de gallo, Cajun potatoes, bacon, tomatillo-stewed chicken, and cheddar, topped with white queso, salsa verde, and sour cream.

Blueberry Muffin French Toast – $13

Battered and griddled blueberry muffin bread, served over warm blueberry compote, topped with whipped lemon ricotta and fresh blueberries.

BRUNCH